Basa Fish Fillets on Lemon Butter Sauce
Ingredients Marinade Fish fillets – 2 Pepper power – half tsp Salt – a pinch Lemon juice – 1 tsp Sear Butter – 1 tsp Garlic finely chopped – 1 tsp Coriander…
7 recipes
Ingredients Marinade Fish fillets – 2 Pepper power – half tsp Salt – a pinch Lemon juice – 1 tsp Sear Butter – 1 tsp Garlic finely chopped – 1 tsp Coriander…
Ingredients Chicken (500g) – preferably fleshy pieces like thighs/legs Ginger and Garlic paste – 1 tablespoon – (10 garlic pods and 2 cm ginger) Curd – 100g…
Ingredients 1 tsp Oil 1.5 tsp Ginger & Garlic Paste 150 g Tomato Puree 1.5 tsp Salt 1.5 tsp Pepper 0.5 tbsp Garam Masala Pinch Red Chilly Powder Pinch…
Ingredients: Refined oil – 1 tsp Ginger and Garlic (paste) – 2 tsp Chicken (Boneless/with bone, Without Skin) – 400g Salt – 1 tsp Heeng (Compounded Asafoetida)…
Ingredients Chicken – 1 kg Onions – 4-5 Tomatoes – 4-5 Ginger/Garlic paste – 2 tsp Oil – 2 tbsp Garam Masala – everything that you got Haldi (Turmeric powder)…
The best of the chefs in the world can’t make a good cup of tea – that’s truly the irony. The way to have tea is just simply have the tea – adding milk, sugar…
Here’s the Hello world of recipes 🙂 Ingredients: Eggs – as many as you need Salt & Pepper to taste Method: Immerse the eggs in a bowl of water Make sure that…