Quick Bean Wraps
These vegetarian wraps with beans and veggies make the perfect breakfast or on the go lunch. Beans are an amazing source of protein and are packed with fiber,…
Snacks
15 recipes
Garlicky Cheese Curd dip
I’m sharing the recipe for my Garlicky Cheese Curd quick dip which is really delicious and super addictive. You can prepare this in a jiffy and yes it vanishes…
Nachos With Rajma
Ingredients Corn chips/ Nachos – 16-20 Kidney beans cooked- 2-3 tablespoons Olive oil- 1 tablespoon Onion finely chopped – 1/2 medium Garlic chopped – 1 cloves…
Oats Moong Toast
For The Topping 1/2 cup soaked and drained green moong dal (split green gram) 1/2 cup quick cooking rolled oats 2 green chillies , finely chopped 1 1/2 cups…
Cheese and Broccoli Tikkis
Ingredients 1 tsp olive oil 1/4 cup finely chopped onions 1 tsp ginger-garlic (adrak-lehsun) paste 1 tsp finely chopped green chillies 1/2 tsp finely chopped…
Crispy Roasted Cauliflower
Ingredients 1/2 head cauliflower florets 1 tablespoon olive oil Coarse salt Red chile flakes Directions Heat oven to 425 degrees. On a rimmed baking sheet,…
Makai ka Dhokla
Ingredients 1 cup maize flour (makai ka atta) 1/2 cup sour low fat curds 1/2 cup sweet corn kernels (makai ke dane) 2 tsp ginger-green chilli paste 1/4 tsp…
Steamed Spinach Dumplings
Ingredients: …4 cups spinach leaves 4 tablespoons wheat flour 2 tablespoons bengal gram flour (besan) 2 tablespoons semolina (rava) 2 teaspoons each of chopped…
CARROT CAKE
INGREDIENTS Carrots, coarsely grated 2 cups Eggs 3 Sugar 1/2 cup Whole wheat flour (atta) 3/4 cup Cinnamon powder 1/2 teaspoon Salt 1/4 teaspoon Baking powder…
Bajra Methi Khakhras
Ingredients 1/2 cup bajra (black millet) flour 1/3 cup ragi (nachni / red millet) flour 2 tbsp whole wheat flour (gehun ka atta) 1/2 tsp ginger-garlic…
Baked Tofu
Ingredients: * 1 brick firm tofu * 4 tsp. dijon mustard * 1/2 cup soy sauce * 4 cloves garlic, minced Directions: 1. Whisk together mustard, soy sauce and…
CORN BHEL
Healthy, delicious, and easy to make all-time favourite snack! Serves 4 Ingredients 1½ cups boiled tender corn kernels 2 medium potatoes, boiled and cut into…
PANEER KE TINKE
Preparation Time : 20-30 minutes Cooking Time : 10 minutes Servings : 4 INGREDIENTS Cottage cheese (paneer), 1 inch pieces – 300 grams Red capsicums, seeded ,…
KHAKRA CHAAT
Preparation Time : 10 mins. Cooking Time : 15 mins. Serves 4. Ingredients 12 to 15 khakras, broken into 4 to 6 pieces each For the tomato chutney 1 onion,…
DOODHI MUTHIA
Cooking Time : 30 min. Preparation Time : 10 to 15 min. Serves 4 to 6. Ingredients For the muthias 2 cups white pumkin (lauki), grated 1 onion, grated…