Ingredients
For Marinade
- Boneless Chicken – 250gm
- Pink Salt – 1/2 tsp
- Red Chilli Powder – 1/2 tsp
- Everest Tandoori Chicken Masala – 1 tsp
- Curd – 2 tbs
For Base
- Olive oil – 1 tsp
- Garlic Cloves (finely chopped) – 4
- Onion (sliced) – 1
- Capsicum (sliced) – 1/2
- Red Chilli Sauce – 1/2 tsp
- Soya Sauce – 1/2 tsp
- Curd – 1 or 2 tbs
Procedure
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Mix the items to marinate using a spoon in a bowl and set aside for 10-15 mins
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To a hot pan, add Olive oil
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When hot, add the marinated chicken and place them evenly on the pan
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Leave it on high heat for a min or two.
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Turn the pieces around and leave it for a min or less
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Stir the pieces around and simmer
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Cover it with a lid and allow it to cook for 10 mins in low heat
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Open the lid, raise the heat and dry off any excess water
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Garnish with Coriander and stir
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Take out the chicken pieces to a plate
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On the same pan, add 4 chopped garlic cloves
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Stir it around for a min and add the sliced onion and capsicum
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Stir fry till the Vegetables are tender
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Add Red Chilly Sauce, soya sauce and curd
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Mix this in high flame till it is dry
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Add the cooked chicken to this mix once dry
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Mix well and garnish with chopped coriander