Ingredients
1 tbsp oil
2 cups chopped mushrooms
1 egg
1 tsp chopped green chillies
salt and freshly ground black pepper powder to taste
1/4 cup grated cheddar cheese
1/4 cup chopped coriander
10 slices of bread
butter as required
Method
- Heat the oil in a pan, add the mushrooms and sauté until water has evaporated and mushrooms become dry.
- Add the egg, green chillies, salt and pepper, mix well and sauté till the mushrooms are coated well with the egg and the mixture is cooked.
- Remove from the flame, add the cheese and coriander, mix well and keep aside.
- Spread the butter on 2 slices of bread.
- Spread about 2 tablespoons of the mushroom mixture on one slice and cover with the other slice and grill using a sandwich maker.
- Serve hot
You can skip adding egg if you don’t like it. I even tried adding cut tomatoes to it, tastes great. But make sure not to cook tomatoes much.