boiled potato number 1-2
fresh cilantro (coriander) to taste
green chilli number 1
lemon juice pinch
oil to fry
onion – (medium sized, chopped) number 1
poha / chiwada cup 2-3
red chili powder tsp 1/4
salt to taste
How to make Poha Cutlets
- Wash poha thoroughly and put it a bowl.
- Add boiled and mashed potato, chopped onion, chopped green chilies, chopped coriander, salt, red chilli powder and lemon juice.
- Mix everything and make small balls and give desired shape.
- Shallows fry them on medium heat.
- Crispy cutlets are ready to eat.
- Serve hot with tomato sauce and mint chutney.