Ingredients
1 cup chick peas
1 1/2 cups cooked rajma (kidney beans)
1 1/2 cups boiled sweet corn
1 spring onion, chopped
cucumber
shredded lettuce
For the dressing
3/4 cup thick curd
chopped green coriander
chopped mint leaves
green chillies
Salt to taste
How to proceed
Combine all the salad ingredients in a bowl and refrigerate.
Just before serving, add the dressing as required and toss.